​

Starter

Hazelnut salad

Mixed lettuce, dried carrots, goat cheese, cranberries and roasted hazelnuts with a bright citrus dressing

-or-

Clam Chowder

New England style creamy clam chowder served with house herbed croutons

 

Main Course (choose one)

 

House roasted turkey breast sliced and served with roasted yam puree, spiced pear chutney with apples and raisins,  butter sautéed Chinese peas and carrots & port pan gravy.

-or-

Premium Wyoming Beef filet mignon, bacon wrapped with portobello and cognac sauce, served with gratin potatoes, asparagus and confit onion.

​

Dessert

Cinnamon Ginger cake with pumpkin cream, caramel and sweet pumpkin seed brittle

-or-

Lemon sponge cake & pavlova with macadamia cream, toasted coconut and almonds.

​

​

 

Starter

Quinoa salad with shrimp

-or-

White asparagus cream soup with soft cheese quenelle and crostini

​

Main Course

​

Flame grilled premium Filet Mignon with French butter, gratin potatoes with bacon and onion, creamed fresh spinach

-or-

Seared Tuna with pistachio crust, Hibiscus reduction, charred endive and butter sautéed baby carrots

-or-

House roasted turkey breast sliced and served with roasted yam puree, spiced pear chutney with apples and raisins,  butter sautéed Chinese peas and carrots & port pan gravy.

​

Dessert

Cheesecake snowman with white chocolate, coconut and passion fruit jelly

-or-

Chocolate mousse with dark chocolate and nuts, served with marzipan cream.

​

$980 pesos

iva/taxincluded

​

Reserve Now

​

*wine pairing available*

​

Starter (choose one)

Announcing soon

​

Main Course (choose one)

​